Updates
Everything we have said publicly, newest first. Subscribe at the bottom of the page to get the next one by email.
Harvest note,
Lot SW-26-07 is the first saffron we have released with a complete grading file: ISO 3632 colouring strength, moisture, and a sealed retention sample for every carton.
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Announcement,
Samples, documentation and allocation conversations now run from the Netherlands, closer to the flavour houses and food manufacturers that buy most of our output.
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Ingredient Supply Review,
A long-form interview with our founders on the economics of growing the world's most expensive spice indoors — and why consistency, not yield, is the number that matters.
Read on Ingredient Supply Review
Announcement,
We now send a split of every released lot to an ISO 17025-accredited laboratory for ISO 3632 testing, alongside our in-house measurements.
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AgTech Weekly,
Coverage of the second build-out at the Alentejo site, which takes the farm from six to fourteen growing rooms ahead of the 2026 season.
Read on AgTech Weekly
Harvest note,
Six rooms, three flowering cycles, and the first evidence that corms can be made to flower on our schedule rather than the calendar's.
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